15-Minute Garlic Butter Shrimp with Zoodles

Introduction

Need a quick, healthy, and restaurant-quality dinner idea? This garlic butter shrimp recipe served over zucchini noodles (zoodles) is the perfect low-carb meal for busy evenings. It’s packed with protein, flavor, and just the right amount of indulgence—all in under 15 minutes!

Ingredients

Here’s everything you need for this fast and flavorful dish:

• Protein: 1 pound large shrimp, peeled and deveined.
• Vegetables: 3 medium zucchini (spiralized into zoodles).
• Butter Sauce: 3 tablespoons unsalted butter, 3 cloves garlic (minced), 1/4 teaspoon red pepper flakes (optional), and the juice of 1 lemon.
• Seasonings: Salt, pepper, and 1/4 cup freshly chopped parsley for garnish.

Instructions

1. Heat 2 tablespoons of butter in a large skillet over medium heat until melted.
2. Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for about 30 seconds until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2–3 minutes on each side until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, add the remaining tablespoon of butter and the zoodles. Toss to coat them in the butter and cook for 2–3 minutes until slightly tender.
5. Return the shrimp to the skillet, drizzle with lemon juice, and toss everything together. Cook for 1 more minute to combine the flavors.
6. Remove from heat, garnish with fresh parsley, and serve immediately.

Tips and Food Hack

Enhance this dish with these pro tips:

• Food Hack: Pat the shrimp dry with paper towels before cooking to get a beautiful sear and avoid excess moisture in the skillet.
• Make It Creamy: For an indulgent twist, add 2 tablespoons of heavy cream to the butter sauce before tossing with shrimp and zoodles.
• Meal Prep Tip: Spiralize the zucchini in advance and store in an airtight container in the fridge for up to 2 days.

Conclusion

This garlic butter shrimp with zoodles recipe is a delicious way to enjoy a light and satisfying meal without compromising on flavor. It’s perfect for keto or low-carb diets and is guaranteed to impress. Ready in just 15 minutes, it’s a must-try recipe for busy weeknights. Pin this recipe and stay tuned for more easy, daily recipes to inspire your kitchen creations!